THE COMMON BRUSHTAIL POSSUM 2

The common brushtail possum (Trichosurus vulpecula) is a major agricultural and conservation pest in New Zealand. (In Māori it is called paihamu.)^[1]

 

Introduction by European settlers

European settlers aiming to establish a wild source for food and fibre and fur pelts for clothing introduced the common brushtail possum from Australia (from Victorian and Tasmanian Populations) to New Zealand in the 1850s; by the 1980s the peak population had reached an estimated 60–70 million.^[2] Through control measures, by 2009 the New Zealand population had been reduced to an estimated 30 million.^[3]

 

 

Impacts

 

 

Agriculture

 

Possums are vectors of bovine tuberculosis (Mycobacterium bovis), which is a major threat to the dairy, beef, and deer farming industries.^[4] The disease is endemic in possums across about 38% of New Zealand (known as 'vector risk areas'). In these areas, nearly 70% of new herd infections can be traced back to possums or ferrets. The Biosecurity Act 1993, which established a national pest management strategy, is the legislation behind control of the disease in New Zealand. The Animal Health Board operates a nationwide programme of cattle testing and possum control with the goal of eradicating Mycobacterium bovis from wild vector species across 2.5 million hectares – or one quarter – of New Zealand’s at-risk areas by 2026 and, eventually, eradicating the disease entirely.^[5]
The TB-free New Zealand programme is regarded as "world-leading".^[6] It has successfully reduced cattle and deer herd infection rates from more than 1700 in 1994 to fewer than 100 herds in July 2011. Much of this success can be attributed to sustained possum control reducing cross-infection and breaking the disease cycle. For example, at Hohotaka, in New Zealand's central North Island, control work from 1988 to 1994 achieved a sustained mean reduction of 87.5% in the density of TB‐infected possums. As expected, annual TB incidence in local cattle herds consequently declined by a similar amount (83.4%).^[7]
Possums are controlled through a combination of trapping, ground-baiting and, where other methods are impractical, aerial treatment with 1080 poison.^[8]
From 1979–1984, possum control was stopped due to lack of funding. In spite of regular and frequent TB testing of cattle herds, the number of infected herds snowballed and continued to increase until 1994.^[9] The area of New Zealand where there were TB wild animals expanded from about 10 to 40%.
That possums are such effective transmitters of TB appears to be facilitated by their behaviour once they catch the disease. This behaviour has been captured on video.^[10]

 

 

Conservation

 


The introduction of possums has been ecologically damaging because the native vegetation has evolved in the absence of mammalian omnivores. Possums selectively browse native vegetation causing particular damage to broadleaved trees, notably Metrosideros species including rata. This leads to competition for food with native forest birds, changes in forest composition, and eventually canopy collapse. Possums are opportunists and will eat the eggs of native birds. They do not have so much impact on southern beech (Nothofagus), but their presence tends to reduce the species diversity of Nothofagus forest, since they eat many of the other species that would naturally be present. The predation of bird eggs and chicks has led them to be referred to as "reluctant folivores" in that they eat foliage to survive but prefer other foods.^[11]

 

 

Control

 

consumer of 1080.^[16]

To prevent damage to young trees, it seems to be necessary to keep numbers very low, perhaps 5% of the levels that would be reached without interference. DoC is the largest single agency involved in possum control and much possum control is also carried by the AHB, councils and regional authorities, especially to combat the threat of bovine tuberculosis.
In 2009, conservation measures had achieved some significant success, especially in certain regions, and had reduced possum numbers to around 30 million animals from a carrying capacity of 48 million. (Estimates produced in the 1980s of 70 million possums were flawed.) Almost half (13.3 million hectares) of New Zealand's vegetated land is under some form of possum control, either for conservation reasons, or to reduce the spread of bovine tuberculosis.^[17]

 

Economic uses

A small cottage industry in fur pelts and wool mixed with possum fur fibre has developed, and trappers and hunters provide the raw material. The fur is often sold as 'eco-fur' by a number of small manufacturing and retailing businesses.^[18] The numbers of animals taken for fur is rising and has almost equalled the numbers killed in poisoning. A number of New Zealand companies are exporting possum carcasses to Taiwan, Hong Kong and Malaysia for human consumption, where possum is regarded as a delicacy and known as "Kiwi bear".^[19] There is also a small industry processing possum meat as 'Possyum' dog food,^[20] also for export.

 

 Sport

 

In 2010 the Royal New Zealand Society for the Prevention of Cruelty to Animals criticised a number of New Zealand schools which had carried out "possum-tossing contests", which involved throwing dead possums. The society said that "while it's technically not illegal, it's morally wrong to throw a dead animal around". The principal of one of the schools said that the contest helped pupils to engage with the outdoors and had also included education about humane methods of possum control. A local newspaper editorial argued that the schools were in rural areas which had different practices, "both traditional and otherwise", to those of urban areas.^[21]